Monday, August 15, 2005

A date a date we have a date!!!



We finally have decided on a date: 15th April 2006 for the England wedding and around the 27th of March for the Goa wedding. So excited and so many things to do but yeay! So if you know us and are going to be coming for the wedding you best keep those dates empty.
A very excited Kit and Kuki :)

Quack?


We had a great day today, kit roasted a huge duck and chicken and i made fresh blueberry sponge cake. Shared a nice hearty sunday roast with flatmates while watching the Ashes. Then we played poker with clay chips. all in all a very successful day indeed for the kit and kuki duo.
K&K

Thursday, August 04, 2005

'You can't tell anyone..'

I came across perhaps one of the most interesting blogs around, its called PostSecret. You mail in a secret - a single secret on a postcard.

It is absolutely fascinating and very addictive to read these secrets.
Secrets have so much power; even if you never know the people or their lives.

Kuki

Tuesday, August 02, 2005

The chocolatiest chocolate cake EVER


Update on this post: I have now attached a picture of the evilest death cake(as T calls it!)It was a day of avoiding work for me today! went and posted a few things on main university campus while kit's been at work today (in his very funky van).

Since i was being such an useless hobbit today i decided to make a chocolate cake..and not just a normal cake but the chocolatiest chocolate cake ever made! its the Bruce Bogtrotters cake from Matilda from Roald Dahl's Revolting Recipe book. (ignore the name :p)

In the spirit of all things Roald Dahl (we saw charlie and the chocolate factory last weekend) i thought it appropriate to make Bruce Bogtrotters cake. For all those who would like the yummiest cake ever recipe:

175g butter
225g plain chocolate
175g self raising flour
6 eggs seperated
125g caster sugar
20cm cake tin (buttered)

Preheat oven to 180°c

Melt the chocolate and stir in butter till melted.

Remove from the heat and beat in yolks then mix with flour and sugar.

In a seperate bowl, whisk egg whites till stiff and fold into the chocolate mix, mixing thoroughly. Bake for 35 minutes. it looks like its still uncooked because its gooey in the middle but don't worry about it. If you want icing then just mix double cream and melted chocolate and pour on top.

I haven't tried it yet, is cooling in the kitchen. MMMMMMMMMMMMMMMM
Kuki